Time to hang up my snorkel

Thailand 2017, Day 33
C went out fishing at 5:30 am and had a great time. He caught 3 barracuda, the largest of which he kept, (see my extra) and gave the other two to the fisherman that he went with. 
For our evening dinner, Sao (the lovely lady who owns the bungalows where we are staying on Koh Jum)  cooked a couple of pieces of the barracuda for us (there was enough to feed at least 8 people). She did it two different ways, steamed and pan fried with a white wine sauce, and we both ate half of each one.We both preferred the  steamed version, although each of the two meals were so delicious.  
Time to hang up the snorkels. We've got an early boat to catch tomorrow, followed by a ferry. (This mask and snorkel belongs to neither of us. We both have prescription lenses in our masks, which from the outside,  makes them look as though they are half full of water.)