This day (yesterday) we boarded the ferry.
Prior to this we portered around Rijeka and had a really good fishy meal at a dockside restaurant. I had a grilled slice of unknown fish (waitress didn't know the English, said it was quite like tuna but unique to the region). It was served with smashed potato and chard (mixed together) and was delicious. Jake had mixed shellfish and prawns spaghetti. This accompanied by very nice wine from Krk and followed by a plum strudel with sour cream.