LongDarkTeaTimeoftheSoul

By Nigel

Koi Sashimi

Jen managed another day off so after she washed her hair we went out for something to eat. we've been to Koi before and it was very good so we decide to go again. A nice Sashimi platter (Slamon, Tuna, Octopus, Scallop and Squid with Herring Roe), some Japanese BBQ ribs, some pork Katsu and some Gyoza. Also had my first taste of hot Sake. In Hong Kong we were advised to try it cold, but it seems that it depends on the type of Sake, some are good hot and some are good cold. It really hit the spot on such a cold night.

Earlier in the day I went to the cask to wach Liverpool thash the hell out of Newcastle but also bumped in to Chris who I haven't seen for a while, which was nice, and then John who I worked with at the Widows also came in so all was not lost.

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