Adega on Sunday

Well, getting into this artistic business... 

It's Sunday, so we can drink! (Given up alcohol for Lent.) After a looong walk with two of the Priest's dogs, on a beautiful, sunny, blustery day, went to the Adega for a couple of tintinhos (the glasses in front of Mike). The petiscos were extra plentiful today - baskets of bread, watercress salad, shredded dried cod, olives, chorizo, fried bread, mushrooms in oil - all delicious. Plus, we ordered our own cheese - so that was an excellent lunch for the grand total of 6 euros.