Fishy Friday

I watched Mary Berry cook this variation on a fish pie on television earlier this week, and as it looked quite easy ( and one of JF's favourite dishes is a fish pie) I decided to give it a go.
Cauliflower, potato, Gruyere, fresh fish (Mary used smoked haddock but I used a mixture) - and a little cream! Plenty of ground pepper and a few chopped herbs completed the dish!
Recommended!