Resident with camera

By Lawrie

Custard Apple

Went to an after Christmas get together with some friends, there was a Custard Apple being proffered and I'd never even heard of them, so I tried some and it was very sweet, more vanilla than custard and with a soft texture. The skin was amazing.

I'd been thinking about what to post for a PAD and thought a segment of the apple would be ideal. I quickly set up an impromptu studio using a mini tripod an upturned plate and a gold napkin. (thanks to the guests).

Oh and the party was good fun to!

A quick google search revealed that Custard Apples belong to the Annonaceae family of trees. And that this fruit came from an Australian cultivar (don't mention the food miles).

Comments
Sign in or get an account to comment.