What's on my plate?

A very international Al fresco lunch for one:  
Brie from Somerset, Cheddar from Gloucestershire, Grapes from South Africa, Plum from? (couldn't find the wrapper) ....  Morrisons, White Wine from New Zealand, Onion Marmalade from Scotland and a book about Greece!  - My contribution for blipcentral's brilliant community challenge for today.

What a beautiful day and just right for sitting in our little garden in Shropshire and actually making time to read a book.  So much sunshine, so much birdsong and so grateful for a peaceful life.