Saturday Foodie Blip

Today we prepared some mushroom pasta with asparagus and tiger prawns - and also a steak for A (!). We also tried out two different red wines: an older favourite Quinta das Setencostas from Portugal and a new acquintance: the Italian Gran Appasso -  in fact both chosen by some experts the Red Wine of the Year (2014 and 2017) and both so tasty that we couldn't pick a winner.