Spring risotto.

Another recipe from Rick Stein's "Venice to Istanbul " cookbook. I added a wee bit of extra lemon zest for some added flavour.

200 views
  • 10
  • 1
  • Olympus E-M10MarkII
  • 1/100
  • f/4.5
  • 30mm
  • 200

Comments
Sign in or get an account to comment.