One of mine
How about feijoa Victoria Sponge? So good- the sharp feijoas set off the sweet butteryness of the cake just perfectly :) add about 50g of peeled, diced feijoa for each egg in the cake recipe http://www.cakeophilia.com/2010/10/14/victoriana/
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- Apple iPhone 6
- 1/20
- f/2.2
- 4mm
- 250
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