Autumn Fruit

It's that time of the year! I just love this fruit, whether for breakfast in muesli, in a smoothie, or just by itself. I've been told it's good for tenderising meat, and has medicinal uses too.
I've learnt to be patient. Just because they've fallen off the bushes, they're still not quite ripe, needing another day or two inside.
Do you like them too?
Thanks for hosting Ingeborg.