Rhubarb cordial
I made this with rhubarb from the garden. It can be diluted and served with ice for a refreshing soft drink or, even better, added to champagne or prosecco to give a real taste of summer!
Weather: blue skies; 28 degrees c; tshirt weather; mediterranean weather
108
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- Fujifilm X-T2
- 1/250
- f/4.5
- 18mm
- 100
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