Bacalhau
I have just returned from my Croatian holiday. Apologies for the sudden curtailment of my daily blipping from abroad. My phone suffered a salty end
I will be daily back-blipping from now on.
This is the bacalhau (dried salted cod) I brought home from my previous holiday to Portugal. I have chopped it up ready to be soaked in water for a day or so to extract the salt. I haven't decided on the recipe I shall follow, but it will be Basque or Portuguese in origin.
The first back-blip lies here.
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- 1
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- Olympus E-M5
- 1/50
- f/4.6
- 20mm
- 1000
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