Up a notch

Our humble Indian restaurant, that used to be set in a garden, has moved to new premises.  The tiny kitchen, that used to be the size of a small garden shed, is now large and modern, but they still have a tandoori oven. The kitchen staff now have fancy uniforms and the food, which was always fabulous has gone up a notch, same prices.  This dish is a starter comprising of onion and tomatoes which you spoon into cone shaped popadoms and top with cayenne pepper.  There is also a choice of chutneys and pickled onions.  
We ate far to much.