Welcome scent.

Flower Friday is my favourite challenge of all.
So many thanks Biker Bear for continuing to host this every week.

The garden is really at it's best, so it was difficult to choose one flower.
So here you have two.
Honeysuckle and jasmine.
 Growing on the fence by the gate, wafting their perfume as you enter.
I have put a collage up on extras of photos taken of the whole garden.

An easy meal tonight for tea.
Pasta.
Taglitelle with a Arrabbiata sauce.

If you didn't see  "Inside the Factory" on BBC 2,  25th July, then I would recommend you watch it on Catch up.
Gregg Wallace explored the world's largest dried pasta factory in Italy, which produces 100,000 miles of spaghetti a day!
You will learn a lot about pasta, and the sauces. See them harvesting vast fields of tomatoes, and basil, and also find out which pasta to use with which sauce.
Definitely NOT spaghetti with bolognese sauce. Always use taglitelle as they do in Italy.

Tonight's sauce is not home made, but one I saw being made in the factory by the Barilla company. Not had it before, so hope it tastes good!