Toastie excitement

Since we found a source of milk a couple of years ago that doesn't make me violently ill, every so often, my friend comes round to help me make cheese. Last week we experimented with a new recipe, far more like cheddar than the Wensleydale-esque cheese we had been making previously. On discovering it melted properly I made the first cheese toastie that I'd have in years. It was AMAZING!

It's a shame the attempt at building a cheese cave didn't work, it went a bit mouldy and now I need to eat it all fairly quickly.