Can you tell what it is?

It's from the BBC good food recipe site and can I just say that 5fl oz of milk makes it far too wet. I ended up having to add​ a ton* more flour.


* not an actual literal ton or tonne. Prob another couple of ounces so it's just as well I had doubled the sugar by mistake!

It's scones. Of course it is. I had taken a notion.