A Day Of Sharing

Today we joined with ten other eager foodies to participate in Sunnybrae Cooking School. What a fantastic way to learn some new skills, share and taste some amazing food and meet some lovely people. Our teacher's passion for all things food really inspired us to return home and try out some of our newfound skills. I will never again be daunted by making a Souffle! Supermarket asparagus is no measure for fresh picked from the vegie garden variety - there are no words to describe the taste! The art of making a really good risotto requires time! The freshest, creamiest icecream - made with honest ingredients. Thank you George, Diane and Shane for making our day a memorable one in every way!