TIME OUT

After spending yesterday with my bud Riversider , I decided as the weather is so beautiful today, it was time to do a bit of garden maintenance, unfortunately I had no where to sit down to take five as you can see.
With a few Hydrangea heads, Asters, Achilleas and Chives just tossed in the basket, I thought this would do for today's blip.
I shall be using the chives later, chopped up with parsley, tarragon and dill then added to my salmon, hake, mackeral and potato to make my fish cakes for dinner.
The flowers of the chives will be sprinkled on the salad and served alongside buttered new potatoes.
Sorry, only enough for 2