Open Morning

Hard at work this morning for the school's Annual Open Morning where we throw the doors open for potential students and their families. The students do a great job as guides, the departments were full of interesting activities, but I was fortunately working in the restaurant area. Not only were there magnificent cakes and biscuits available, but this spectacular breads (made in the kitchens), local cheese and less local olives. The Oxford Isis cheese (closest to foreground), soaked in Mead, was amazing. It would have been churlish not to have sampled this.