Starbucks Reserve

Today I am making up for my lazy day yesterday. Managed to complete a boot camp at the gym and then I went to lunch with a friend in Cap Hill (at Sitka and Spruce). It was one of the best things I ever ate - a slice of fried sourdough bread topped with a delicious mix of broccoli, garlic, cheese, and a soft egg (see extra). After lunch we stopped in at the Starbucks Reserve cafe - if you are a Starbucks fan, don't miss it if you visit Seattle. The place was full of all kinds of coffee machinery - shining copper everywhere - and some fabulous looking pastries.