Today's Lunch

Cambazola cheese on a quality Scottish Morning Roll followed by a fine pineapple cup from the same baker.
To finish; a sip of white wine and a couple of satsumas from the fruit bowl.
To cap it all we are invited out by friends to enjoy dinner at a good Italian restaurant.
However as we say in Scotland tomorrow will be-----
“Auld claes and parritch“
   (Old clothes and porridge)