Baking in progress

There are over 60 truffles in that container and that is the number after I gave some away last night!  I started on the Millionaire Shortbread today and have another batch cooling in the fridge that needs to be cut and added to this lot.

Today was a dreich day so a good day to be inside baking.  More rain and colder tomorrow so another good day to get on with my baking.