now officially...

...the garlic bread maker in the family.
With shaved Parmigiano Reggiano and basil leaves 'foraged' from the little herb and veggie garden.


Telly is tuned to our free to air Food Channel when 'screen time a la ipad/Xbox' ration for the day has well and truly expired.
The cool and culinary, beautiful and bonkers, extreme and exotic, doubled, tripled and even quadrupled (with cheese of course) there night after night.
'Who are your foodie heroes?' I asked as he was checking the crisp on the garlic bread.
'Jack Stein and and his dad Rick' he replied without missing a beat while surfing with a spatula.


Now that was unexpected!