Hey Macaroona!

First of all thanks to everyone for comments, hearts and stars for my 100th blip. I was a bit confused and thought it was today, had planned to do something celebratory rather than a siskin, never mind.

Today, inspired by his cake earlier in the week, youngest Murmuration decided he wanted to make macaroons. Neither of us had made macaroons before and so it was all a bit trial and error but I'm here to report that they were a success. Filled them with homemade pineapple jam and cream. Then, inspired by my evening class yesterday, where we looked at using different apertures, I thought I would try a more artistic shot. Quite pleased with this: an edible blip.