Start of the Day

07:28 a.m. and it’s heads down for the start of the busiest day of the year at the local bakers

Making up orders, filling the shelves, attention to detail and keeping the customer satisfied

A challenge for such perishable products. Made on the day and sold on the day

French, Italian, Danish, Farmhouse and Scottish. A hundred products, recipes, baking times, all perfectly produced by craft bakers

All that’s required of the customer is to turn-up