Quod oculus meus videt

By GrahamColling

Bloomin' Onion

Our final evening at Orlando and a farewell meal at the Outback Steakhouse.

We'd visited the restaurant on our first full day in Orlando and been introduced to their Bloomin' Onion, a gigantic onion cut up into fingers and deep fried. Here it is in all of its glory, before we eagerly devoured it as a starter.

We've had a great time, enjoying the hot weather and fun times in the parks. Just the long journey home (and the conundrum of keeping the suitcases weights below the allowance!).

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