Friday’s are Felsenegg days

First time this year that I walked up to Felsenegg and down before lunch. Dry but not really pleasant weather. Unusual long working Friday until 6pm.

Steamed monk fish with peppers and fennel and a magnum Villa Bucci Reserve 2004 for dinner. Shropshire blue cheese and old alp cheese afterwards.

Not going up to the mountains because it will be snowing the entire weekend and be difficult to reach because of the WEF 2018.