It was Gourmet Club tonight and lucky me, the theme was vegetarian.
Great night thanks to our host Kirsti.

One of many delicious courses - blipped - I should not eat now for a few days (but I probably will) ;)

ps
The Menu:
Warm Avocado Soup
Comfort Nut Roast
Chocolate Fondant with raspberries and cream
Teas & Coffees with home-made Quince jelly squares