The cooking has begun

This weekend I am cooking for 15 low-carbing ladies in Northumberland.

These are cheesy, nutty wafers/crisps. I've made around 60 and I'm not saying anything else because I know a few of them read this and they all want the menu for the weekend to be a surprise :)

Off to make a similar number of fritters...

Blips over the next few days are likely to be of the beautiful Northumberland countryside - I can't wait :)