Tiny Tuesday: Spikey

I love Rosemary (for the avoidance of doubt, if the lady I used to work with is reading this, I do mean the plant). I love the smell and I love the flavour, and I love it particularly with large pieces of slowly roasted shoulder of lamb, with plenty of garlic. And I also love that it could be considered spikey, which rather fits the Tiny Tuesday challenge set by Mindful_life.