St Valentines

The evening started with Camparis and orange juice. Yummy

Then pasta and ragout using some ingredients from our potager last summer.

The pièce de résistance, yet to come, is from a HFW recipe, take 3 ingredients. Chocolate, cream and cherries, the later again from our plot.

Meanwhile we are still enjoying a bottle of Corbières, only slightly marred by watching C4 news on catch-up.

Happy Valentines!!