Wullie's Rhubarb?

He's been forcing it.
I had to cut the grass at the allotment today. It's mid-February, what on earth's going on? (Don't answer that, wouldn't want to upset anyone with their head in the sand. Or the compost.)
Once the hard work of raking up wet grass clippings was done though I got another good batch of spuds lifted. Only a couple had rotted, this Nicola variety is great, but the longer they stay in the ground the more likely they'll start to disintegrate. Unfortunately I can only eat so much mash ....