Withrow Park, October

On my way to the Farmers' Market in the park. I've made stews for the last couple of weeks, so today I'm buying veggies for a big roast: sweet potatoes; leeks; hot peppers. That'll last me all week.

Later it's Table 17 for belated thanks-giving dinner with my sister and her husband. They claim the food is stellar. I totally trust that.

I'm so grateful.