Cooked...

A morning down at Leith Market with the SBG. We picked up some food for lunch, and braved cold bums to sit at one of the tables to eat it. We had some kuku, kimchi and (k)cupcakes to share.
I was chatting with the woman who sold us the kuku, and realised I could make it at home.
So, after lunch, when Iain and the kids decided to stop at the park, I headed home and after a bit of research, made some kuku.

Some Winter Olympics in the afternoon and then a Mexican feast for dinner.

Three knackered kids and a wee bottle of wine for us.