Wednesday: Royal Vancouver Yacht Club

I was well enough to head back to work today. Unfortunately, I don't have a terribly exciting photo to show for it but this is where I have lunch about every six weeks or so.

It's always a set lunch and today's dessert was profiteroles with a light dusting of icing sugar. I was amused to see sugar all round the waiter's lips when he was serving us. I rather suspect he did some sampling in the kitchen.