Chocolate....
.....syrup, for topping ice cream or adding to milk to change it to chocolate flavored, or cocoa, for adding to a recipe when baking. Doesn't matter how you use it, as it's always delicious!!
Thanks to Chantler63 for hosting MonoMonday for the month, and for her theme of "Chocolate". :))
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- Nikon D7500
- 1/40
- f/5.6
- 40mm
- 100
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