Lunch in the garden

It's been sunny and warm since early this morning and my eldest has driven out from London for the day. What better way to enjoy a late lunch than by slow cooking lamb shawarma from my Honey and Co recipe book. It is just melt in the mouth heaven. Beside it was a crunchy cabbage slaw and a quinoa cous cous with mint and pomegranate - nom nom!
Now for a relaxing afternoon together. Happy Sunday all!