Appetizer Platter @ COAST Restaurant Vancouver, BC

West Coast oysters, tobiko mignonnette, citrus snow crab claws, cherrystone clams and honey mussels, BC shrimp and smoked squid springroll, mirin soy marinated ahi and albacore tuna, grill-popped oysters with goat cheese & bacon smoked salmon and cream cheese croquettes with maple mustard.

And it was GOOOOOOD :)