Chilling out

That's what I did today after a whirlwind trip to Granada.  Classes in the morning; a quick jaunt to the grocery store; homework; and catching up with my WordPress blog on my Sevillana adventure (about halfway there...).

I fixed myself my favorite salad for dinner: mangos, avocados, and tomatoes, drizzled with olive oil and just a dash of pepper. Ready to start a new book and hoping it'll catch my interest! 

Way better viewed in large