Busy cooking

How very odd life can be. There I was a couple of days ago, subbing a diary piece on a promotional London bus trip for a new cookbook, and today EdiSteve and I bump into the very event

The book is called Goodbye Cockroach Pie: 50 Brilliant Student Recipes From Edinburgh and Beyond, it's by Rosanna Kelly and Casilda Grigg and I'm going to try it tomorrow. Another coincidence - the Sixties Routemaster is owned and driven by my ex-colleague Sam Phipps, pictured centre.