Out to dinner

We had a quieter day than of late; a little gardening, I grouted the floor tiles, we did bits and pieces.  In the evening we were invited to Jean-Luc (pic) and Michel's for dinner. Crevettes with mustard cream to start, pork with prunes, baked potatoes scooped out and creamed with lardons for main (see extra), strawberries, raspberries and sorbet for dessert.  White Bourgogne and Chablis to accompany.