Up in Shenzhen

Today is a public holiday as dragon boat day fell on a Sunday, yay!

After a relaxed morning, having gone to bed quite late due to the Germany - Mexico match (major non event, yawn!!!), we decided to head up to Shenzhen to run some errands.

Haven’t been up there with Martin for ages, it was good fun. We actually arrived there at 6pm, and left at 10:30! Never been there till so late. Very different experience.

These are sticky rice dumplings wrapped in lotus leaves called zongzi that are usually eaten around dragon boat season.
Here’s some info:
https://en.m.wikipedia.org/wiki/Zongzi
They’re not that bad actually, we like them.