Parsenn - Strela

10 hours of solid sleep first and a long wonderful mountain hiking day afterwards. We walked 2 hours up to Büschalp and Panoramaweg, 1 hour over to Strelapass and 1.5 hours down to Schatzalp and back to Davos.

BBQ with AF at home with lamb from the neighbour, carrots and oeppers roasted in the oven and a magnum Chianti Classico from Johannes Davaz Poggio al Sole, Tuscany. A big bowl of dark red sweet strawberries and fresh chocolate from Läderach for dessert.

We truly enjoyed the first warm summer evening.