Fohrbach

Hot and good Friday. Diverse day at work ending with a get together with some drinks late afternoon. P. and I went swimming at 6pm. The 50m pool in (the background) at Fohrbach was empty and lovely at sunset. Refreshed back home, Giselle as an apero (Prosecco with ginger extract) followed by an entire John Dory fish baked in the oven with a white wine from Touraine in France (Domaine des Corbillières). Fresh goats cheese, blue cheese and fresh bread afterwards. Getting into holiday mood.