Lucile’s

Wonderful breakfast at Lucile’s Cajun restaurant this morning. Eggs Benedict (again), shrimp, grits, spicy fried potatoes, creamed spinach, and a huge fluffy biscuit*. All that was preceded by a beignet. I didn’t again until dinner tonight — but that’s another mouth-watering story.

*not like a UK biscuit — you’d think it was a scone, but much lighter.