Something I NEVER foresaw.
I mean, who ever heard of thinning tomatoes to give them room to grow.
Each year I've been tending to try a beefsteak, a common or garden and an odd one; Tigeralla last year and this year a Cherry variety - "Golden Crown".
Black Russian last year were delicious, this year's label has run away so I can't see what to avoid next time.
:¬O
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