'tis the season

I spent a large proportion of my morning in seasoning my new wok as I wanted to make a stir fry  for dinner today. The colours were amazing.

Didn't do a great job of the seasoning but have to say that it was the best such job that I have done to date. Also have to say that the veg and noodles that I cooked tonight were the best that I ever made.

Onward and upward. Better job next time.