Brewing Cider
This years apple crop was epic! Dutchoak pressed most of it into apple juice (some 25 liters of it) and decided to ferment 20 liters of that sweet fragrant fruit juice into cider. It has been brewing ferocicously for the pas 10 days, bubbling out of this water lock...
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- Nikon D90
- 1/33
- f/5.0
- 58mm
- 1600
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