Tigridia Revisted

Lots of deadheading and cleanup in the garden. It feels like it's been a long time since I was really out there working. Some things are a little crunchy from the heat, and the roses have their usual blights and spots, so there is plenty to fill up the greenwaste can.

Today we harvested enough cherry tomatoes to make our absolute favorite summer meal: cherry tomato pasta from the old Greens cookbook. Just a couple handfuls of juicy little tomatoes, garlic and parsley and olive oil, and oh my.